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Noodles with Ham in a Creamy Tomato Sauce

This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

Author: elvishmaniac

Almond Pretzels (Mandelplaetzchen)

These cookies are fun to make and very tasty. Shaping them takes some practice but they'll still be edible even if they aren't perfectly put together.

Author: Allrecipes Member

North German Gruenkohl (Kale) and Sausage

A north German specialty, Gruenkohl (kale) and sausage was something with which my mother-in-law warmed our hearts and tummies in the winter. The north Germans serve this with boiled potatoes.

Author: LynJudd

Strammer Max (German Open Face Sandwich with Ham, Cheese, and Fried Egg)

Hearty open-face sandwich with ham, cheese, and egg.

Author: Alois

Cheddar Bratzenkraut

Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.

Author: paticu

Granny's Smothered Chicken

This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...

Author: Merlene Winter

Reisfladen (Rice Pudding Cake)

Rice pudding cake is my husband's favorite German dessert! Serve with homemade whipped cream.

Author: brandy

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Schnitzel with a Twist

My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...

Author: Stephanie

Bayrischer Sauerbraten (Bavarian Sauerbraten)

Sauerbraten is a succulent German pot roast, usually beef. Making sauerbraten yourself actually just requires some time and patience, as the meat needs to sit in the marinade for 3 days. You can serve...

Author: Corinna

Slow Cooker German Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Author: Dianemwj

Lebkuchen IV

This is a recipe I got from my husband's mother several years ago.

Author: Nancy Haugen

Granny's Smothered Chicken

This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...

Author: Merlene Winter

Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...

Author: marthajones

Rivel Kuchen

This old German recipe for coffee cake features a cinnamon-sugar topping.

Author: Suzanne Stull

Berliner Kranzer

German Christmas cookie (orange-flavored wreaths).

Author: Cynthia Lang

Ingrid's Rouladen

This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...

Author: ingrid

Swabian Meatballs (Fleischkuechle)

Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...

Author: Teufelskoch

Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar)

I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my...

Author: gartenfee

Fried Quinces, in the Manner of the Countess

According to lore, this recipe finds its origins in the cookbook of one Philippina Welser, authored in 1545 in Augsburg, Germany. The 20-year-old woman, a commoner, placed her cookbook in her dowry when...

Author: THELASTBARON

Weihnachtsbowle Gluhwein

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices...

Author: marthajones

Krautkrapfen (Bavarian Kraut Crullers)

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

Author: Schokolinda

German Filled Hoernchen

Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the...

Author: Elfi

Ingrid's Rouladen

This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most important step in this recipe is the browning;...

Author: ingrid

Uber Braten Kielbasa and Sauerkraut Casserole

A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to...

Author: JustJen

Fried Quinces, in the Manner of the Countess

According to lore, this recipe finds its origins in the cookbook of one Philippina Welser, authored in 1545 in Augsburg, Germany. The 20-year-old woman, a commoner, placed her cookbook in her dowry when...

Author: THELASTBARON

Sausage and Sauerkraut

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato...

Author: DOEMARK

Strammer Max (German Open Face Sandwich with Ham, Cheese, and Fried Egg)

Hearty open-face sandwich with ham, cheese, and egg.

Author: Alois

Granny's Smothered Chicken

This was my mother-in-law's recipe. She was German and a fantastic cook. Everyone that tried it loves it! Prepare veggies and salad of your choice; your family will drool from the smell AND your neighbors...

Author: Merlene Winter

German X Mas Rum Crowns

These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also...

Author: Caroline

Lebkuchen V

This is a rather complicated recipe so I only make it at Christmastime. But it is delicious and worth the effort. Also great with coffee.

Author: THREADS321

Springerle IV

This springerle cookie recipe is made with anise oil.

Author: Ginny

Springerle IV

This springerle cookie recipe is made with anise oil.

Author: Ginny

German Raspberry Meringue Dessert

This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4...

Author: pit100

Flavorful German Pork Chops and Sauerkraut

German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...

Author: Mandy Blizzard

Bee Sting Cake (Bienenstich) II

Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!

Author: Allrecipes

Berliner Kranzer

German Christmas cookie (orange-flavored wreaths).

Author: Cynthia Lang

Schnitzel with a Twist

My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...

Author: Stephanie

Schnitzel with a Twist

My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to...

Author: Stephanie

Swabian Meatballs (Fleischkuechle)

Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Berlin, they say 'Buletten,' while throughout all of Germany they are known as...

Author: Teufelskoch

Krautkrapfen (Bavarian Kraut Crullers)

Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon.

Author: Schokolinda

Red Currant Pie

I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.

Author: BIGTIME

German Lasagna

Lasagna casserole in a white sauce with sausage and sauerkraut.

Author: Don Schaublin

Lebkuchen IV

This is a recipe I got from my husband's mother several years ago.

Author: Nancy Haugen

Holly's Black Forest Cake

This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.

Author: Holly Brazzell

Oma Kiener's Hazelnut Christmas Cookies

An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes,...

Author: KitchenGeisha

Monika's Oma's Lebkuchen Men

This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations, and we used to sneak them off to eat during class....

Author: Sinopa2

Lebkuchen IV

This is a recipe I got from my husband's mother several years ago.

Author: Allrecipes Member

Old German Honey Cookies

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully...

Author: Allrecipes Member

Simple Stovetop Amish Chicken

In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with...

Author: IamPatSajak